WebDL-malic acid INS 296, E 296, EC 230-022-8 . D-malic acid EC 211-262-2 . 78 . D(+)-malic acid 79 . D-hydroxysuccinic acid 80 . D-hydroxybutanedioic acidD-1-hydroxy-1,2 … http://food-info.net/uk/e/e296.htm
MALIC ACID - Uses, Side Effects, and More - WebMD
WebMalic acid COEI-1-ACIMAL L-Malic acid , DL-Malic acid 2-hydroxybutanedioic acid N° SIN: 296 C.A.S. number 617-48-1 Chemical formula C4H6O5 Molecular mass: 134.09 Object, origin and field of application An acid of natural origin contained in most fruit (L-malic acid) or synthetically made: DL-malic. Web4 Acetic acid or Lactic acid 2500 ppm max GMP 5 Citric acid - GMP 6 Malic acid - GMP 7 Tartaric acid - GMP B. Emulsifying and stabilizing agents singly or in - Emulsifying and stabilizing combination agents listed in regulation 3.1.6 suitable for this product may be used. 1 Sucroglycerides - 1000 ppm max 2 Hydroxy Propyl methyl cellulose GMP GMP ogre shadowknight
Malic acid E296 EN - NATUURLIJK NATUURLIJK
WebAcidity regulator 296 or Malic Acid A potent but mild acid that is naturally present in apples, lychees, bananas, cherries, nectarines, and more. Malic acid is used as a preservative … WebThese E-Numbers have been formulated by the European Economic Community (EEC) and are universally adopted by the food industry worldwide. It is known that many E-numbers contain unlisted haraam ingredients in them. Generally … Webdl-MALIC ACID Prepared at the 57th JECFA (1999) and published in FNP 52 Add 9 (2001), superseding specifications prepared at the 53rd JECFA (1999), ... SYNONYMS 2 … ogres breath hot sauce