Granny's boiled fruit cake
WebDec 8, 2024 · Pre-heat oven to 335°F (170°C) (fan forced). Heavily grease and line an 8 inch square or round cake tin with butter or margarine, then line with foil, then baking paper, allowing plenty of over hang. Lightly … WebFirst, rub the flour and butter together. My granny recommends pre-heating the oven to 320 degrees Fahrenheit if it's a fan oven (like mine) or 355 degrees Fahrenheit for a regular …
Granny's boiled fruit cake
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WebMethod. 1. Put water, margarine, sugar and fruit into a pan, bring to the boil and simmer for 20 minutes. Cool. 2. Add egg (s) and stir in flour and spices. 3. Place mixture into an … WebDec 3, 2024 · Spoon into a lined 20 cm cake tin, smooth down, then bake at 180°C for 1 hour, or until a skewer in the centre comes out clean (mine needed an extra 30 minutes).
WebMar 26, 2024 · Remove tea bag. In a small bowl add the dried fruit, sugar and boiling cup of tea and allow to soak for at least two hours until cold, or even over night. Preheat the Oven to 180 C Bake. Prepare a loaf tray, … WebMethod. Preheat the oven to gas 150C/300F/Gas 2. Grease and line a 1.4kg/3lb loaf tin. In a bowl sift together the flour, sugar, baking powder, mixed spice and salt.
WebNov 16, 2024 · I call this a multilayered cake because the number of layers she included always - somehow - seemed to vary. Sometimes we would count only 13 or 14 layers, other times, we would spot 16 or 17 as it … WebFeb 10, 2024 · Directions. Put the dried fruit, apricots and glacé cherries, butter, sugar, sherry and water in a saucepan. Bring the mixture to the boil over a medium heat stirring …
Webdirections. Day one. Mix the first 11 ingredients into a large heavy based pot, place over a medium heat. Stir and bring to the boil (don't leave it alone in case it burns at the base). Reduce the heat to low and simmer for 10 minutes, you can leave it alone for this part. Turn the heat off and add the orange juice, stir until well combined and ...
WebFeb 23, 2024 · Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside. Cream butter and brown sugar until light and fluffy, 5-7 … quorn headquartersWebStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the beaten eggs and half of the flour mixture to the stage 1 ingredients and fold in with a … shirley and pepsiWebJul 14, 2024 · Directions. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed fruit, sugar and butter in a saucepan over … shirley and michael kingWebBoth countries love Guinness. Some say the black stuff doesn’t taste right unless it’s brewed in Dublin, but I’m not sure they’ve tasted export Guinness brewed in Nigeria. Foreign Extra Stout, to give its full title, packs a stronger and more hoppy flavour at 7.5%. Like alcoholic treacle it makes fruit cake something special. quorn hotelsWebDec 7, 2024 · 125 gms Cranberries. 60 gms Dried Apricot, diced. 252 gms Mixed Fruit for Fruit Cake (a readymade pack made exclusively for … shirley and michael grayWebPlace the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. As soon as it starts to boil, remove and leave to completely cool. Add the well beaten egg, mixed … shirley and pipsi in their own wordsWebNov 29, 2012 · Store a fruit cake in a cool dry place away from sunlight wrapped well in parchment or greaseproof paper and foil. Then place in an airtight container. Later store a fruit cake for longer than one year. Cover the alcohol-soaked fruitcake in powdered sugar, then in plastic, and then in the airtight container. shirley andrade