Web1⁄2 cup fruit-flavored brandy directions In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. Bring to a boil. Cover and simmer about 20 minutes, or until the fruits are plump and tender. Add the cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover, simmer 5 minutes. Grate orange and reserve peel. WebPreparation. Step 1. Cut large pieces of dried fruit into smaller pieces. Step 2. Combine all of the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer 5 minutes. Turn off heat and allow fruit to steep for 30 minutes or longer. Remove cinnamon stick and orange and lemon zest.
Fresh Fruit Compote Brandy - Recipes - Cooks.com
WebOct 13, 2024 · Directions In a large bowl, combine the first five ingredients. Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 40 … WebMay 24, 2016 · Dried Fruit Compote is a versatile topping for a variety of sweet and savory snacks. Sweet, fruity and spiced with cinnamon. nutmeg and honey. ... but lacks the fat component and uses spiced rum instead of the usual brandy. There is something nostalgic about this dried fruit compote. It hearkens back to a day when all things delicious were … tarahanit
fresh strawberry tarte with strawberry compote and vanilla custard
WebAug 8, 2024 · Ingredients 1 1/2 pounds dried fruits (prunes, apricots, figs, apples, peaches, pears, berries, etc.) 8 cups water 8 whole cloves 2 cinnamon sticks Optional: lemon zest Optional: 1 cup sugar (or to taste) Steps to Make It Gather the ingredients. WebCrumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ... WebAug 30, 2024 · Ingredients 1 pound (16 ounces) fresh or frozen fruit (for the photos, I used fresh strawberries, peaches, and frozen blueberries) 2 … tarahan in english